Bursaria was created over seven years ago by Sara O’Callaghan, a complete and utter foodie, so passionate she lives for good food, parties and good times. Her plan was to travel the world, work with the best, eat the best food and learn as much as she could within her industry. Fully trained as a qualified chef, working in Melbourne and Europe, she further developed her skills in the Function and Events industry, working for a leading Melbourne based catering company and Australia largest banqueting venue…
Using this industry knowledge as her insight, Sara wanted to create a catering company that uses only the freshest ingredients to produce unique and delicious food concepts. Her menus are designed to emphasize fresh, seasonal produce in an appetizing, wholesome and rustic style…
Recently, Bursaria has moved from Como House and Gardens to a bigger venue situated in Melbourne’s well known Art and Culinary hub, The Abbotsford Convent. Here the Bursaria team are love, love, loving their new home!
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